Pink celery is small in size with elongated, slender stalks and frilly, flat, deeply lobed leaves. The thin stalks are firm, smooth, hollow, and pale pink to bright fuchsia. Connected to the pink stalks, the leaves have serrated edges with generally three lobes and are bright green with a crisp, vegetal flavor. Pink celery is highly aromatic, more pungent in taste, and is smaller in size than European celery. When raw, Pink celery is crunchy with a robust herbal flavor, and when cooked, the stalks soften and become sweet, tender, and crisp.