If you are French, please note that the name of this bread might be misleading. A true French style baguette is more similar to our traditional baguette. French bread in this case means more of the French Bread you'd come across in New Orleans anywhere you go. We shape it like an oversized baguette. The loaf is soft and airy. It has a mild flavor with a hint of sweet. The crust is thin and eggshell crispy. The crumb is fluffy.
This is a go to for sub style sandwiches. Ingredients: Flour, Water, Salt, Brown Sugar, Milk, and Butter.