$18/lb. Sold in approximately 1/2lb wedges.
Our farmstead cheese is handcrafted in small batches with raw milk from our Jersey cows.
We prefer to share this medium hard, aged cheese at 4 to 5 months for a full flavored, more buttery texture than traditional longer-aged Asiago cheese. Our customers use Hassiago grated in recipes, melted on sandwiches, and as individual slices on cheese plates.