flavor profile: red berries, rustic cacao, roasty
roast: medium-dark (full city)
elevation: 1,600 m
origin town: hangadhi
select whole bean coffee or desired grind size after adding to cart
preferred brew method: french press, aeropress, drip, espresso, cold brew
about hangadhi: hangadhi is the name of town where this coffee was grown in ethiopia, near shakiso in the guji region. this coffee is grown in an orchard in a polyculture farming system with beans, cabbage and enset. after harvesting, this coffee was processed by guji highland coffee plantation in hangadhi, where they process lots from other surrounding towns as well. guji highland coffee plantation was started by wadessa yachisa, the current manager. his focus is on creating high-quality coffee using methods that protect the environment.
certifications: usda organic
sourced by: coffee shrub
humanitarian efforts: for this coffee, lab notes coffee will donate 1.25% of each purchase to support the humanitarian efforts of world vision in ethiopia.