The luscious, tart flavor of our All Natural Cranberry-Pear White Balsamic is rivaled only by its' gorgeous ruby-red color. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel toned balsamic jelly.
Try With: Use it to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Pairs Well With: Blood Orange, Tuscan Herb, Butter, Wild Mushroom & Sage, Persian Lime, Lemon, Roasted Walnut, & Toasted Sesame.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.