Ga'ivsa – “Pima Diamonds” Stone Ground Cob-Roasted Pima Corn. Our corn is hand-picked, husked, then roasted over a mesquite fire. It is then set out in the sun to dry. It is shelled and ground by hand. Used for traditional thin corn stew.
Boil in a pot with water until soft. Top it with green chilies and shredded cheese. When cooked longer our Ga’ivsa makes a wonderful Risotto! Use a 4 to 1 ratio on water to product for best results!
Huun Ga’i - Whole Kernel Cob-Roasted Pima Corn is hand-picked, husked, then roasted over a mesquite fire. It is then set out in the sun to dry. It is shelled by hand and packaged. Our Huun Ga’i is great in Poshol (stew) and a great side dish or as an addition to summer salads and salsas. Add our delicious cob-roasted corn to beans, soups and stews at the start of cooking.