1/4 LB for $15
Trumpets have one of the most potent flavors of all wild mushrooms, especially fresh. They may be small, and flimsy, but they pack a serious punch. As thye’re hollow, black trumpets, like their cousins yellowfoot chanterelles cook very fast. Once they hit the pan they’re pretty much done, but they make up for their small stature with a great flavor which is intense, and echoes their smell: exciting, woodsy and deep, with a hint of something sweet.