True Grits the O'odham Way
True Grits the O'odham Way:
4 cups of water to 1 cup of parched pima corn grits. Bring to a rapid boil, stirring frequently. Reduce heat to low, cover and simmer until tender (35-40 minutes). Remove from heat and let stand (covered) for 5 minutes.
Add salt, pepper, butter to taste.
Great with chile tepin or crushed red chile.