Tepary Bean and Red Pepper Hummus

Tepary Bean and Red Pepper Hummus

Ingredients:

1 c. cooked tepary beans

2 oz. olive oil

1 tbsp. lime juice

2 cloves garlic minced

Chili tepin minced

1/4 c. roasted red pepper diced

Sea salt to taste

Directions:

Mix all ingredients in a blender or food processor until smooth.

To Serve:

Garnish with toasted pine nuts and diced red pepper.

Serve with fresh tortilla chips made from whole wheat or corn tortillas.