Tepary Bean and Red Pepper Hummus
Tepary Bean and Red Pepper Hummus
Ingredients:
1 c. cooked tepary beans
2 oz. olive oil
1 tbsp. lime juice
2 cloves garlic minced
Chili tepin minced
1/4 c. roasted red pepper diced
Sea salt to taste
Directions:
Mix all ingredients in a blender or food processor until smooth.
To Serve:
Garnish with toasted pine nuts and diced red pepper.
Serve with fresh tortilla chips made from whole wheat or corn tortillas.