Ramona's "Traditional" Poshol Recipe

Ramona's "Traditional" Poshol Recipe


1 - 2 lbs. Ramona Farms S-oam Bavi (brown tepary beans) cleaned and rinsed

1/4 cup Ramona Farms Kavk Pilkan (durum wheat berries)

1/8 cup Ramona Farms Huun Ga'i (dried roasted sweet corn)

or white corn (optional)

1/4 onion (quartered or diced)

1 clove of garlic (optional)

1/16th teaspoon of cumin (1 pinch)

1 whole dried chili pepper

1/8 lb. of bacon fried and crumbled (optional)


Sort and rinse beans.

Add 2 quarts of water.

Bring all ingredients to a rapid boil for 30 minutes.

Reduce heat, cover and simmer for 6-10 hours

(or until tender) They are done when you smell them!