Ramona Farms Verde Hummus

Ramona Farms Verde Hummus


2 c. cooked and drained White Tepary

beans (save broth)

4 fresh Garlic cloves

1/4 bunch Cilantro

2 fresh Poblano peppers

Squeeze 1/4 lime (2 tbs. fresh juice)

Sea salt to taste


Put all ingredients in blender and puree until smooth adding back saved broth a little at a time. (You can use olive oil although I prefer the fat free version.)

To Serve:

Cut up veggies or spread it on your favorite sandwich. My favorite is in a veggie

wrap...mmm! Serve with fresh tortilla chips made from whole wheat or corn tortillas.

Prepare this for your next party and you will WOW your guests with this delicious and SUPER nutritious treat from the desert.