Ramona Farms Verde Hummus
Ramona Farms Verde Hummus
Ingredients:
2 c. cooked and drained White Tepary
beans (save broth)
4 fresh Garlic cloves
1/4 bunch Cilantro
2 fresh Poblano peppers
Squeeze 1/4 lime (2 tbs. fresh juice)
Sea salt to taste
Directions:
Put all ingredients in blender and puree until smooth adding back saved broth a little at a time. (You can use olive oil although I prefer the fat free version.)
To Serve:
Cut up veggies or spread it on your favorite sandwich. My favorite is in a veggie
wrap...mmm! Serve with fresh tortilla chips made from whole wheat or corn tortillas.
Prepare this for your next party and you will WOW your guests with this delicious and SUPER nutritious treat from the desert.