Ramona Farms Stotoah Bavi (White Tepary) recipe
Ramona Farms Stotoah Bavi (White Tepary) recipe
Ingredients:
1 lb. Stotoah Bavi (white tepary beans) cleaned and rinsed
cup onion (quartered or diced)
clove of garlic
1 whole dried chili pepper OR
1/4 cup chopped carrots and/or celery
Directions:
Sort and rinse beans.
Add 2 quarts of water.
Add garlic, onions and chiles, OR carrots/celery.
(If using carrots/celery add these in the last 30 minutes of cooking.)
Bring to a boil for 30 minutes.
Reduce heat, cover & simmer (add water as needed)
For 6 to 10 hours (or until tender). They are done when you smell them!