Ramona Farms Stotoah Bavi (White Tepary) recipe

Ramona Farms Stotoah Bavi (White Tepary) recipe

Ingredients:

1 lb. Stotoah Bavi (white tepary beans) cleaned and rinsed

cup onion (quartered or diced)

clove of garlic

1 whole dried chili pepper OR

1/4 cup chopped carrots and/or celery

Directions:

Sort and rinse beans.

Add 2 quarts of water.

Add garlic, onions and chiles, OR carrots/celery.

(If using carrots/celery add these in the last 30 minutes of cooking.)

Bring to a boil for 30 minutes.

Reduce heat, cover & simmer (add water as needed)

For 6 to 10 hours (or until tender). They are done when you smell them!