Ramona Farms Hummus
Total Time: 5 minutes
2 to 3 cups garbanzo beans cooked
1/4 cup raw sesame seeds
1 tbsp olive oil
1/4 cup lemon juice
1 garlic clove, peeled
1 tsp cumin
Sea salt to taste
Drain and rinse cooked garbanzo beans, reserving 1/4 c. liquid.
Place all ingredients in a blender and blend. Add more water or
olive oil until desired consistency is reached.