Mix 3 parts water to 1 part polenta and bring to a slow boil - stirring frequently. Remove from heat and pour in a shallow pan, cool and refrigerate overnight. Cut into squares and fry on a cast iron skillet or cook on a cookie sheet your grill. Makes a great breakfast! Top with salt and pepper, salsa or maple syrup!
The parching adds a delicious flavor to this polenta. Coarse Grind Stone Milled Whole Grist Parched Pima Corn Polenta Sifted - hand selected and hand processed from our corn crops.