Lemon Lavender Butter Cookies

1 cup butter

1 cup sugar

1 cup lemon lavender sugar (From Flower Cubes)

2 large eggs, room temperature, slightly beaten

1/4 cup whole milk

2 tsp lemon extract

4-1/2 cup all-purpose flour

1/2 tsp salt

1/4 tsp baking soda

-Set oven to 350

-In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, milk, and extract

-Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours.

-Roll out on a lightly floured surface to 1/8 in thickness

-Cut with a 2-in cookie cutter dipped in flour. Place 2-in apart on uncreased baking sheets. Sprinkle with lemon lavender sugar.

-Bake until the edges just begin to brown. 8-9 minutes. Remove to wire racks and cool.