Crispy Roasted Garbanzo Beans

Crispy Roasted Garbanzo Beans

Servings: 2 (as snack) Prep Time: 5 Cook Time: 30


2 cups cooked garbanzo beans

1 1/2 tablespoons olive oil


Spice blend of your choice


1. Preheat oven to 400F.

2. Drain the cooked garbanzo beans in a strainer and rinse with

water for a few seconds to clean off the beans. Shake and tap

the strainer to rid of excess water. Lay paper towl on a baking

sheet, and spread the beans over. Use another paper towel to

gently press and absorb the water on the beans. Roll the beans

around with the paper towel to also remove the thin skin from

any of the beans. Discard the skins and the paper towels.