Blue Corn Pancake Recipe
Ramona Farms Blue Corn Pancake Recipe
1 ½ cups Ramona Farms Blue Cornmeal
1 cup Ramona Farms Pima Club Wheat All Purpose Flour or White Sonora Wheat All Purpose Flour
2 Tbs. baking powder
½ tsp. salt
Sift dry ingredients together into mixing bowl
1 cup evaporated milk
1 cup water
2 eggs, beaten
¼ cup vegetable oil
2 Tbs. Agave syrup or Mesquite Flour
Mix eggs, milk, water, syrup and oil into a bowl then pour into dry mix
Stir with spoon until it becomes a smooth batter
Pour ½ cup of batter onto a hot lightly greased griddle over medium heat.
Turn pancakes when bubbles appear on surface and bottom is lightly brown Pancakes should be dry and fluffy on the inside.
Makes about 10 6 in. diameter pancakes.