Pastry Unicorn

In 2016 one of my graduation requirements was to create a card I could give to anyone in my professional field. The caveat was that we couldn’t refer to ourselves as chefs. I knew immediately I wanted to offer something more interesting than culinarian. My instructor took one look at the title I chose for myself and said, “No one will hire a 'Pastry Unicorn'.”
I was lined up with a job before I received my diploma.

The business itself started in April 2020 after being laid off from my catering industry job - after weeks of mourning something I had worked so hard to achieve I decided to take my life back into my own hands and start the business I had been dreaming of. 
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